Create your own Platter!
- Choose any 4 sashimi
(6 pieces each):
Sea Bass
Bluefin Tuna
Bluefin Tuna Belly
Salmon
Salmon Belly
Prawns
Octopus
Scallops
- And choose any 4 Rolls
(8 pieces each):
- Lobster Roll - Fresh Lobster with lime, lemon zest and jelly bisque, Topped with avocado and black caviar.
- Vassos Royale - Tempura prawns, avocado and asparagus roll. Topped with smoked eel, teriyaki sauce and white sesame seeds.
- Vassos Harbour - Fresh crab meat and avocado roll, rolled in black ebiko. Topped with prawn*, black caviar, honey mustard dressing and teriyaki sauce.
- Overload Maki - Fresh crab meat, avocado, mango roll. Topped with prawns, spring onion, tempura flakes, sesame seeds, green ebiko and teriyaki sauce.
- Fire Island Maki - Salmon, orange ebiko, tempura flakes and spicy mayo roll. Topped with bluefin tuna, salmon, spring onions, spicy mayonnaise, orange ebiko and sesame seeds.
- California Special - Boiled jumbo prawns roll. Topped with slices of semi cooked tuna and salmon, salmon roe, black caviar and spicy mayonnaise.
- Scallop Special - Grilled scallop and avocado roll, rolled in tempura flakes and orange ebiko. Topped with Japanese mayonnaise, salmon roe and teriyaki sauce.
- Triangle Maki - Salmon, avocado and cream cheese triangle maki. Fried in tempura batter. Topped with teriyaki sauce.
- Unagi Tempura Roll - Unagi, asparagus, orange ebiko, avocado and cream cheese roll. Fried in tempura batter. Topped with teriyaki sauce.
- Katsu Roll - Cooked tuna roll, rolled in bread crumbs and fried. Topped with teriyaki sauce and honey mustard.
- Mediterranean Salmon Roll - Salmon, avocado, asparagus and cream cheese roll. Topped with salmon, teriyaki sauce, Japanese mayonnaise, finished with orange ebiko and slightly torched.
- Crispy Salmon Skin - Deep fried salmon skin, avocado, cream cheese and orange ebiko roll. Deep fried in tempura batter and served with sweet chili sauce.
- Rocket Maki - Salmon and avocado roll, rolled in orange ebiko.
- Dynamite Maki - Salmon and cucumber roll, rolled in black sesame seeds. Topped with salmon, spicy mayo and spring onions.
- California Maki - Prawns, avocado, cucumber and lettuce roll, rolled in orange ebiko. Topped with avocado dressing.
- Philadelphia Maki - Smoked salmon, Philadelphia cheese and avocado roll. Topped with black caviar.
- Jumbo Maki - Tempura jumbo prawns and avocado roll. Topped with avocado dressing, orange and black ebiko.
- Vegetarian Maki - Asparagus, avocado, cucumber, lettuce and carrot roll. Rolled in sesame seeds.
- Korean Spicy Roll - Choice of: Salmon or Tuna with Korean sweet chili paste, tempura flakes, onion leeks, Japanese mayonnaise and shrimp roll. Topped with the same mixture.
- Ebi Chilli - Sliced prawns, Japanese mayonnaise, shrimp roe, tempura flakes, spring onions and chili powder. Topped with the same mixture and orange ebiko.
- Mexican Chilli - Bluefin tuna, tempura flakes, chili powder, spring onions and Japanese mayonnaise mixed all together and rolled in to a roll. Topped with the same mixture and orange ebiko.
- Caterpillar Roll - Boiled prawns and pickled Japanese radish roll. Topped with avocado, teriyaki sauce, white and black sesame seeds.
- Tempura Maki - Tempura prawns and avocado roll, rolled in black sesame seeds. Topped with teriyaki sauce.
- Rainbow Maki - Prawns and cucumber roll. Topped with salmon, bluefin tuna and avocado.
- Crazy Maki - Sliced prawns, julienne carrots and cucumbers,mixed seseame seeds, togarashi flakes tempura flakes, sesame oil and Japanese mayonnaise, mixed all together and rolled into a roll. Topped with the same mixture and orange ebiko.